Turnip for What? Healthy Food on Campus
Location
Wedgewood Conference Center, Room 4094
Presentation Type
Panel Discussion
Start Date
30-9-2015 1:00 PM
Description
This student panel, hosted by Belmont’s Slow Food club, explores the role of food in our society today from a college student’s standpoint. Topics include the origins of the Slow Food movement, fermentation, the cultural aspect of food, and food on campus.
Recommended Citation
Belmont University, "Turnip for What? Healthy Food on Campus" (2015). Humanities Symposium. 21.
https://repository.belmont.edu/humanities_symposium/2015/2015/21
Turnip for What? Healthy Food on Campus
Wedgewood Conference Center, Room 4094
This student panel, hosted by Belmont’s Slow Food club, explores the role of food in our society today from a college student’s standpoint. Topics include the origins of the Slow Food movement, fermentation, the cultural aspect of food, and food on campus.
Comments
Convocation Credit: Academic Lecture