Saffron and Sardines: Encountering Otherness Through Culinary Adventrues Here and Abroad
Location
Beaman A&B
Presentation Type
Presentation
Start Date
23-9-2013 10:00 AM
Description
The table is set and a bountiful banquet of thought-provoking sessions is prepared for the Humanities Symposium! Dr. David C. Julseth, chair of the Department of Foreign Languages at Belmont University, begins our discussion of Encountering Otherness with his research into the connections between culture and cuisine. At a basic level, food brings us together for sustenance yet it also separates us along social and cultural lines. Dr. Julseth will discuss authors who incorporate food to reveal the worlds in which their characters live. In addition, he will share his experiences learning to cook in order to interact with others, have a hands-on cultural experience, and gain related knowledge and skills.
Recommended Citation
Julseth, David, "Saffron and Sardines: Encountering Otherness Through Culinary Adventrues Here and Abroad" (2013). Humanities Symposium. 31.
https://repository.belmont.edu/humanities_symposium/2013/2013/31
Saffron and Sardines: Encountering Otherness Through Culinary Adventrues Here and Abroad
Beaman A&B
The table is set and a bountiful banquet of thought-provoking sessions is prepared for the Humanities Symposium! Dr. David C. Julseth, chair of the Department of Foreign Languages at Belmont University, begins our discussion of Encountering Otherness with his research into the connections between culture and cuisine. At a basic level, food brings us together for sustenance yet it also separates us along social and cultural lines. Dr. Julseth will discuss authors who incorporate food to reveal the worlds in which their characters live. In addition, he will share his experiences learning to cook in order to interact with others, have a hands-on cultural experience, and gain related knowledge and skills.

Comments
Monteverde Plenary Address
Convocation Credit: Academic Lecture