How Food Choices Relate to Stress Levels

Authors

Olivia Lannin, Belmont UniversityFollow
John C. Nelson, Belmont UniversityFollow
Yulissa Cordero Mata, Belmont UniversityFollow
Ketty Illesca, Belmont UniversityFollow

Publication Date

Spring 4-18-2024

College

Sciences and Mathematics, College of

Department

Psychological Science, Department of

BURS Faculty Advisor

Linda Jones

Presentation Type

Poster Presentation

Recommended Citation

Lannin, Olivia; Nelson, John C.; Cordero Mata, Yulissa; and Illesca, Ketty, "How Food Choices Relate to Stress Levels" (2024). Belmont University Research Symposium (BURS). 364.
https://repository.belmont.edu/burs/364