Title

Cooking In Costa Rica

Author

Addison Lentz, Belmont University

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Publication Date

2019

Program Name

Conservation & Sustainability

Location

Monteverde, Costa Rica

Category

Local Culture/Daily Life

Description

We had the opportunity to visit a local home in Costa Rica and participate in a cooking lesson. This was one of my favorite parts of the trip, the majority of our time in Costa Rica was spent learning in the rainforest. However, during this activity we were able to experience life within a home, more specifically, in a kitchen. This picture features my peers Kaitlin Ladha and Lucy Widmann as they make empanadas.