
OTD Capstone Projects
Abstract
This doctoral capstone project was conducted in collaboration with Bridges for Parkinson's, an organization designed to connect people living with Parkinson's Disease to a community that engages them in a specialized fitness program that helps them rediscover hope and joy and connect them to other resources to improve overall quality of life. The primary objective was to understand the lived experience of individuals with PD and develop PD specific nutrition education and programming for PD fighters and their care partners to use in fighting back against PD. The specific nutrition topics in the education and programming include Whole Foods, Hydration, and Adaptive Cooking/Meal Preparation. The deliverables of the project include 2 nutrition articles and 2 interactive educational events. Other outcomes include earning specialty credentialing from STEADI and leading the PD case study at the Belmont IPE Home Modification Event.
Publication Date
Spring 4-21-2025
Faculty Mentor
Teresa Plummer PhD, MSOT, OTR/L, CEAS ATP
Department
Occupational Therapy, School of
Document Type
Poster
Degree
Doctorate of Occupational Therapy (OTD)
Degree Level
Doctoral
Degree Grantor
Belmont University
Keywords
Occupational Therapy; Parkinson's Disease; Nutrition; Health; Hydration; Whole Foods; Adaptive Cooking; Adaptive Meal Preparation
Recommended Citation
Shever, Alexa E., "Nourishing Movement: Nutrition for Parkinson's Wellness" (2025). OTD Capstone Projects. 243.
https://repository.belmont.edu/otdcapstoneprojects/243