Monteverde Plenary Address - Italian Cuisine and Cultural Identity

Location

Wedgewood Conference Center, Room 4094

Presentation Type

Presentation

Start Date

28-9-2015 10:00 AM

Description

As suggested by David M. Kaplan, “food taps pleasure and anxiety, memories and desires, attachment or alienation from our heritage. It does not determine an identity, but it is a marker of identity.” What is the identity marked by Italian food? Is there such a thing as authentic Italian food? And what does “authentic Italian food” mean to someone who is an outsider to this national or cultural community? What are the politics of claiming authenticity, of speaking from a position of knowledge and authority, to define the legitimacy of a particular cultural production? What does it mean to speak of the authenticity of culinary practices when traditions within all cultures are constantly changing? Dr. Muccini will address these questions with particular attention to the concepts of tradition vs. innovation.

Comments

Convocation Credit: Culture & Arts

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Sep 28th, 10:00 AM

Monteverde Plenary Address - Italian Cuisine and Cultural Identity

Wedgewood Conference Center, Room 4094

As suggested by David M. Kaplan, “food taps pleasure and anxiety, memories and desires, attachment or alienation from our heritage. It does not determine an identity, but it is a marker of identity.” What is the identity marked by Italian food? Is there such a thing as authentic Italian food? And what does “authentic Italian food” mean to someone who is an outsider to this national or cultural community? What are the politics of claiming authenticity, of speaking from a position of knowledge and authority, to define the legitimacy of a particular cultural production? What does it mean to speak of the authenticity of culinary practices when traditions within all cultures are constantly changing? Dr. Muccini will address these questions with particular attention to the concepts of tradition vs. innovation.