From Barley Bread to Haute Cuisine: The Epicurean Ethic of Pleasure Evolves

Presenter Information

Melanie Walton, Belmont University

Location

Wedgewood Conference Center, Room 4094

Presentation Type

Presentation

Start Date

28-9-2015 3:00 PM

Description

An “epicurean” is a disciple of either the Hellenistic philosopher Epicurus, or the gourmet, luxurious life. Epicurus is the father of hedonism, the philosophy that places pleasure as the highest good—but is still a strange forebear to epicurean devotions of magazines, digital brands, and apps resplendent with glossies of Le Cordon Bleu demi-glacé veal, glistening crème brûlée, and sparkling crêpes Suzettes served flambé. Epicurus’ school, The Garden, served its pleasures ascetically, barley bread and warm water, and his hedonistic ethics yielded a profound political egalitarianism, free education and equal rights for women and slaves. Do we see a ga stronome return to social justice? Understanding how Epicurus’ hedonism grounds his politics can illuminate a path of excellence [arête, virtue] for today’s luxury.

Comments

Convocation Credit: Academic Lecture

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Sep 28th, 3:00 PM

From Barley Bread to Haute Cuisine: The Epicurean Ethic of Pleasure Evolves

Wedgewood Conference Center, Room 4094

An “epicurean” is a disciple of either the Hellenistic philosopher Epicurus, or the gourmet, luxurious life. Epicurus is the father of hedonism, the philosophy that places pleasure as the highest good—but is still a strange forebear to epicurean devotions of magazines, digital brands, and apps resplendent with glossies of Le Cordon Bleu demi-glacé veal, glistening crème brûlée, and sparkling crêpes Suzettes served flambé. Epicurus’ school, The Garden, served its pleasures ascetically, barley bread and warm water, and his hedonistic ethics yielded a profound political egalitarianism, free education and equal rights for women and slaves. Do we see a ga stronome return to social justice? Understanding how Epicurus’ hedonism grounds his politics can illuminate a path of excellence [arête, virtue] for today’s luxury.