Culinary Storytelling: Will Work for Food
Location
Wedgewood Conference Center, Room 4094
Presentation Type
Panel Discussion
Start Date
29-9-2015 5:00 PM
Description
Food is much more than what’s for dinner—it builds community, impacts history, and shapes identity. It also takes passion to make it your life’s work. Jill Melton, editor of Edible Nashville; Danielle Atkins, professional food photographer; and Owen Clark, Chef de Cuisine at Rolf and Daughters, sit down with Emily Arno, food writer and former editor of Relish, to discuss how they find inspiration and use their chosen entrepreneurial professions to tell beautiful, meaningful stories through words, food, and film.
Recommended Citation
Arno, Emily; Melton, Jill; Atkins, Danielle; and Clark, Owen, "Culinary Storytelling: Will Work for Food" (2015). Humanities Symposium. 26.
https://repository.belmont.edu/humanities_symposium/2015/2015/26
Culinary Storytelling: Will Work for Food
Wedgewood Conference Center, Room 4094
Food is much more than what’s for dinner—it builds community, impacts history, and shapes identity. It also takes passion to make it your life’s work. Jill Melton, editor of Edible Nashville; Danielle Atkins, professional food photographer; and Owen Clark, Chef de Cuisine at Rolf and Daughters, sit down with Emily Arno, food writer and former editor of Relish, to discuss how they find inspiration and use their chosen entrepreneurial professions to tell beautiful, meaningful stories through words, food, and film.
Comments
Convocation Credit: Culture & Arts